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Petits pois au jambon

Petits pois au jambon
4.7 13 ratings
Prep. 15min
Total 30min
4 portions
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Ingredients

  • 180 g d'oignons en quatre
  • 70 g d'huile d'olive extra vierge
  • 500 g de petits pois verts, frais ou congelés
  • 150 g d'eau
  • ½ c. à café de sel
  • 120 g de jambon ibérico en petits morceaux

Difficulty

easy

Nutrition per 1 portion

Protein 15.85 g
Calories 1431 kJ / 342 kcal
Fat 24.9 g
Carbohydrates 13.69 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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