Gelber Reis mit Poulet
TM5

Gelber Reis mit Poulet

3.5 (8 ratings)

Ingredients

  • 50 g natives Olivenöl extra
  • 2 Knoblauchzehen
  • 500 g Pouletschenkel-Steaks ohne Haut und ohne Knochen, in Stücken
  • 170 g grüne Peperoni, in Streifen (ca. 2 cm x 3 cm)
  • 170 g rote Peperoni, in Streifen (ca. 2 cm x 3 cm)
  • 850 g Geflügelbouillon
  • 1 Prise Paprikapulver
  • ½ TL Lebensmittelfarbe, gelb (s. Tipp)
  • ½ TL Salz
  • 350 g weisser Rundkornreis
  • 100 g grüne Erbsen, frisch oder gefroren

Nutrition
per 1 Portion
Calories
2353 kJ / 563 kcal
Protein
27.37 g
Carbohydrates
47.83 g
Fat
29.13 g

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