Poulet mit Ei und Mandelsauce
TM5 TM6

Poulet mit Ei und Mandelsauce

3.0 (4 ratings)

Ingredients

  • 100 g Mandeln, geröstet
  • 2 Eier, hartgekocht
  • 100 g natives Olivenöl extra
  • 300 g Zwiebeln, in Stücken
  • 3 Knoblauchzehen
  • 1200 g Pouletoberschenkel, mit Haut
  • 200 g Weisswein
  • 50 g Wasser
  • 1 Prise Safranfäden
  • 1 TL Salz
  • 2 Lorbeerblätter, getrocknet
  • 1 Prise Pfeffer, gemahlen

Nutrition
per 1 Portion
Calories
2312 kJ / 553 kcal
Protein
50.62 g
Carbohydrates
5.17 g
Fat
35.92 g

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