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Ingredients
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 60 g Karotten, in Stücken
- 300 g Zucchetti, in Stücken
- 100 g Champignons, frisch, in Stücken
- 500 g gehackte Tomaten, aus der Dose aus der Dose oder frisch
- ½ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen, nach Geschmack
- 1 TL Basilikum, getrocknet
- 1 TL Butter
- 8 frische Basilikumblätter, in Stücke gerupft
- 1 - 2 EL frische Petersilie, nur die Blätter, gehackt (optional)
- Parmesan, gerieben (optional)
- Nutrition
- per 1 Portion
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fiber
- 3.6 g
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