Bouillon de poisson et de crevettes
TM5 TM6

Bouillon de poisson et de crevettes

5.0 (2 ratings)

Ingredients

  • 200 g de crevettes crues non décortiquées, la tête et la carapace, réserver la chair
  • 1 poireau, en rondelles (3 cm)
  • 25 g d'huile d'olive extra vierge
  • 800 g d'eau
  • 150 g de l'os central de la lotte de mer
  • 1 c. à café de sel
  • 2 brins de persil frais

Nutrition
per 1 recette complète
Calories
1270 kJ / 304 kcal
Protein
11.45 g
Carbohydrates
5.55 g
Fat
26.18 g

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