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Pâtisserie sucrée marocaine (Briouats)

Pâtisserie sucrée marocaine (Briouats)
4.1 9 ratings
Prep. 10min
Total 35min
4 portions
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Ingredients

  • 150 g d'amandes
  • 60 g de sucre
  • 1 œuf
  • 15 g d'eau de fleur d'oranger (voir conseil)
  • 2 feuilles de pâte filo
  • 50 g de beurre non salé fondu
  • 40 g de miel

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 2050 kJ / 490 kcal
Fat 33 g
Fiber 6 g
Carbohydrates 37 g

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