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Ingredients
- 50 g parmezan, tăiat bucăți
- 5 - 10 g pătrunjel proaspăt, doar frunzele
- 1 - 2 prize piper, proaspăt măcinat
- 1100 g apă
- 2 lingurițe sare
- 160 g lasagne cu ou
- 300 g vinete, tăiate cubulețe (cca. 1 cm)
- 1 cățel de usturoi
- 50 g ceapă, bucăți
- 50 g morcovi, bucăți
- 30 g țelină tulpină, segmente
- 30 g ulei de măsline extravirgin
- 500 g pulpă de roșii, din conservă
- 250 g ricotta proaspătă, scursă
- Nutrition
- per 1 porție
- Calories
- 2352 kJ / 561 kcal
- Protein
- 24 g
- Carbohydrates
- 48 g
- Fat
- 29 g
- Fiber
- 7 g
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