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Ingredients
Sarmalele cu păsat
-
250
g păsat
or 250 g bulgur - 1200 g apă
- 6 - 12 frunze de varză creață (6 frunze mari sau 12 frunze mici)
- 180 g ceapă, tăiată jumătăți
- 2 căței de usturoi
- 200 g ciuperci proaspete (ex. champignon, ciuperci de pădure, shiitake)
- 20 g unt, nesărat sau sărat
- 1 - 1 ½ linguriță sare
- ½ - ¾ linguriță piper negru măcinat
Sosul
- 30 g unt, nesărat sau sărat
- 80 g frișcă lichidă, min. 30% grăsime
- ½ - ¾ linguriță sare
- ¼ - ½ linguriță piper negru măcinat
- Nutrition
- per 1 porție
- Calories
- 1185 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Fiber
- 5 g
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