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Ingredients
- 10 g morcov
Aluatul shao mai
- 50 g apă
- 180 g făină
- 1 ou
Umplutura
- 300 g fleică de porc, fără os și fără șoric, tăiat cuburi (3 cm)
- 15 - 20 g ciuperci proaspete (ex. shiitake, champignon, gălbiori)
- 5 - 10 g ghimbir proaspăt, felii subțiri (optional)
- 270 g crevete crude, decorticate, proaspete sau congelate
- 1 lingură zahăr
- 2 linguri ulei de susan, virgin (30 g, vezi recomandarea)
- 1 linguriță sare
- ½ linguriță piper alb măcinat
- 1 linguriță amidon de porumb
- ulei vegetal, pentru uns
- făină, pentru pudrat suprafața de lucru
- 500 g apă
- Nutrition
- per 1 bucată
- Calories
- 240 kJ / 57 kcal
- Protein
- 3 g
- Carbohydrates
- 4 g
- Fat
- 3 g
- Fiber
- 0.2 g
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