Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glaçage noir (à faire la veille)
- 4 feuilles de gélatine (1,9 g/feuille) et un récipient d'eau froide
- 175 g d'eau
- 220 g de sucre
- 125 g de crème
- 75 g de cacao en poudre non sucré
Pailleté feuilletine
- 250 g de chocolat noir, en morceaux
- 70 g de beurre
- 175 g de gaufrettes, type Gavottes®, en morceaux
Gelée et mousse de framboise
- 4 feuilles de gélatine (1,9 g/feuille) et un récipient d'eau froide
- 600 g de framboises fraîches ou surgelées et décongelées
- ½ sachet d'agar-agar (4 g)
- 80 g de sucre
- 260 g de crème, très froide
- Nutrition
- per 1 portion
- Calories
- 4007 kJ / 960 kcal
- Protein
- 11 g
- Carbohydrates
- 101 g
- Fat
- 53 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r168474