Pescado con salsa de champiñones
TM31 TM5 TM6

Pescado con salsa de champiñones

4.2 (138 ratings)

Ingredients

  • 100 g de chalotas
  • 50 g de aceite de oliva virgen extra (y algo más para engrasar)
  • 150 g de champiñones
  • 25 g de vino blanco
  • 25 g de leche
  • 75 g de nata
  • 1 cucharadita de sal
  • 1 cucharadita de pimienta blanca molida
  • 300 g de patata pelada y cortada en rodajas
  • 500 g de filetes de merluza fresca, perca, rosada, etc.
  • tomates cherry para decorar

Nutrition
per 1 ración
Calories
1427 kJ / 341 kcal
Protein
26.1 g
Carbohydrates
14.7 g
Fat
19.3 g
Fiber
2.5 g

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