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Ingredients
- 18 oz oranges, quartered (approx. 2 lg. oranges)
- 4 ½ oz carrots, cut into pieces (2 in.)
- 4 oz water, chilled
- ½ oz coconut oil
- ½ oz fresh ginger, to taste
- ½ oz fresh turmeric
- 1 pinch salt
- ice cubes, to serve
- Nutrition
- per 1 portion
- Calories
- 491.5 kJ / 117.5 kcal
- Protein
- 1.9 g
- Carbohydrates
- 21.1 g
- Fat
- 3.9 g
- Saturated fat
- 3.1 g
- Fiber
- 4.8 g
- Sodium
- 61.4 mg
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