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Ingredients
Mantı Hamuru
- 250 g un
- 1 yumurta
- 1 tk tuz
- 100 g su
- 1 tk limon suyu
Yoğurt Sosu
- 2 diş sarımsak
- 250 g yoğurt, tam yağlı
- ¼ tk tuz, damak tadına göre
Mantı İçi
- 40 g soğan, ikiye bölünmüş
- 5 dal maydanoz, taze, sadece yaprakları
- 150 g dana kıyma
- ¼ tk tuz, damak tadına göre
- ¼ tk toz karabiber, damak tadına göre
- un, serpmek için
- su, mantıları pişirmek için
Salçalı Tereyağ Sosu
- 1 ½ - 2 yk tereyağı
- 1 tk kuru nane
- 2 yk domates salçası
- 1 tk tatlı kırmızı toz biber
- Nutrition
- per 1 porsiyon
- Calories
- 1850 kJ / 442.2 kcal
- Protein
- 17.5 g
- Carbohydrates
- 55.3 g
- Fat
- 16.5 g
- Saturated fat
- 7.9 g
- Fiber
- 2.7 g
- Sodium
- 955.1 mg
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