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Ingredients
- 100 g soğan, ikiye bölünmüş
- 2 - 3 diş sarımsak, damak tadına göre
- 40 g domates salçası
- 30 - 40 g tereyağı, parçalara bölünmüş (2cm), damak tadına göre
- 200 g kırmızı mercimek
- 2 yk kuru nane
- 30 g pirinç
- 20 g pilavlık bulgur
- 1 ½ - 1 ¾ tk tuz, damak tadına göre
- ¼ tk karabiber, damak tadına göre
- ¼ tk pul biber, damak tadına göre
- 1475 g su, oda sıcaklığında
- 1 limon, dörde bölünmüş
- Nutrition
- per 1 porsiyon
- Calories
- 1660 kJ / 396.5 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7.3 g
- Fiber
- 10.6 g
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