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Ingredients
- 30 g cebuli
- 100 g marchewki, pokrojonej na kawałki
- 100 g dyni piżmowej, obranej, pokrojonej na kawałki
- 150 g fileta z łososia, świeżego, bez skóry i ości, pokrojonego na kawałki
- 1 gałązka natki pietruszki, świeżej, tylko liście
- 30 g oliwy z oliwek
- 130 g wody
- 70 g zielonego groszku, mrożonego
- Nutrition
- per 1 porcja
- Calories
- 1239 kJ / 296 kcal
- Protein
- 18.3 g
- Carbohydrates
- 13.6 g
- Fat
- 18.8 g
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