Pizzette alle erbe aromatiche
TM5 TM6

Pizzette alle erbe aromatiche

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Ingredients

  • 20 g di erbe aromatiche miste, fresche, le foglioline lavate ed asciugate (rosmarino, timo, origano...)
  • 70 g di strutto
  • 180 g di acqua
  • 20 g di lievito fresco
  • 500 g di farina manitoba
  • 1 cucchiaino colmo di sale + q.b.
  • 1 - 2 cucchiai di olio extravergine di oliva + q.b.
  • 100 g di Fontina, a pezzi (3-4 cm)
  • 15 - 20 pomodori ciliegino, a metà

Nutrition
per 1 porzione
Calories
1937 kJ / 463 kcal
Protein
15 g
Carbohydrates
67 g
Fat
17 g
Fiber
5 g

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