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Ingredients
- ½ oz millet grain
- 4 ½ oz whole milk
- 4 ½ oz water
- 1 oz unsalted butter, room temperature, plus extra to grease and fry
- ½ oz sugar
- 1 tsp rapid rise yeast
- 7 oz all-purpose flour, plus extra to dust
- 7 oz whole wheat flour
- ½ - 1 tsp salt, to taste
- Nutrition
- per 1 piece
- Calories
- 970.1 kJ / 231.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 41.9 g
- Fat
- 4.1 g
- Saturated fat
- 2.2 g
- Fiber
- 1.6 g
- Sodium
- 228.4 mg
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