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Ingredients
Pasta
- 300 g di farina + q.b. per il piano di lavoro
- 3 uova
- 1 cucchiaio di olio extravergine di oliva
- 1 cucchiaino di sale
Salsa ai funghi
- 2 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
-
150 - 200
g di funghi porcini freschi, a fette
or 50 g di funghi porcini secchi, ammollati in acqua per 20 min. e strizzati - 1 ½ cucchiaino di sale
- 1200 g di acqua
- 1 - 2 pizzichi di pepe nero macinato fresco
- Nutrition
- per 4 porzioni
- Calories
- 2337 kJ / 558 kcal
- Protein
- 20 g
- Carbohydrates
- 76 g
- Fat
- 21 g
- Fiber
- 4 g
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