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Tostadas con queso de cabra, compota de frutas y granola
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Ingredients
Compota de fruta
- 5 tiras de piel de naranja (sin nada de parte blanca)
- 1 pera (aprox. 150 g) pelada y en trozos de 3-4 cm
-
1
melocotón (aprox. 140 g) pelado y en trozos de 3-4 cm
or 1 melocotón en almíbar (en mitades) bien escurrido, en trozos - 30 g de orejones de albaricoque en mitades
- 2 cucharadas de zumo de naranja recién exprimido
- ½ cucharadita de extracto natural de vainilla
- 1 cucharada de jarabe de agave
-
8 - 10
fresas en mitades
or 8 - 10 fresas congeladas
Granola de pistacho y avena
- 40 g de azúcar de caña integral
- 40 g de jarabe de agave
- 1 ½ cucharaditas de aceite de oliva virgen extra
- ¼ de cucharadita de sal
- 130 g de pistachos pelados (sin sal)
- 100 g de copos de avena
- 20 g de almendras laminadas
Montaje
- 6 rebanadas de pan de molde integral
- 100 - 150 g de queso de cabra en rulo (blando)
- 1 - 2 cucharadas de miel
- Nutrition
- per 1 unidad
- Calories
- 1199 kJ / 287 kcal
- Protein
- 8.3 g
- Carbohydrates
- 33.5 g
- Fat
- 13.3 g
- Saturated fat
- 3.6 g
- Fiber
- 4.7 g
- Sodium
- 377.4 mg
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