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Ingredients
- Öl zum Einfetten
- 5 Eier
- 250 g gemischtes Gemüse, nach Wahl, (z. B. Karfiol, Broccoli, Kohlrabi, Karotten, Paprika, Zucchini,) in Stücken
- 350 g Erdäpfel, mehlig, in Stücken
- 150 g Zwiebeln, geviertelt
- 4 Knoblauchzehen, halbiert
- 50 g getrocknete Tomaten, ohne Öl konserviert
- 1 Bund Petersilie, frisch, Blättchen abgezupft
- 1 - 2 Msp. Cayennepfeffer, nach Geschmack
- ½ TL Pfeffer, frisch gemahlen
- 1 ½ TL Salz
- ½ TL Kümmel, gemahlen
- 1 TL Majoran, getrocknet
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Gemüsesuppenwürfel (für je 0,5 l) - 1 Spritzer Zitronensaft, frisch gepresst
- 1 Packung Kresse
- Nutrition
- per 1 Portion
- Calories
- 1324 kJ / 315 kcal
- Protein
- 18 g
- Carbohydrates
- 29 g
- Fat
- 13 g
- Fiber
- 8 g
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