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Ingredients
- 100 g di seitan a pezzi (4 cm)
- 100 g di gambo di sedano a pezzi
- 100 g di carote a pezzi
- 100 g di cipolla a pezzi
- 1 spicchio di aglio
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 40 g di olio extravergine di oliva
- 250 g di passata di pomodoro
- 50 g di acqua
-
1
cucchiaino di dado per brodo vegetale fatto in casa
or ½ dado per brodo vegetale (dose per 0,5 l) - 1 cucchiaino di sale
- 1 pizzico di pepe
- 300 g di pasta tipo tagliatelle
- Nutrition
- per 1 porzione
- Calories
- 2246 kJ / 537 kcal
- Protein
- 21.7 g
- Carbohydrates
- 81.5 g
- Fat
- 16.1 g
- Fiber
- 6.2 g
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