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Laksetatar

Laksetatar
4.8 6 rating
Prep. 10min
Total 10min
6 portioner
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Ingredients

  • rosa peberkorn
    1 tsk
  • dild, frisk (kun bladene)
    2 kviste
  • fersk laksefilet, uden skind (sushi-kvalitet), skåret i 3 stykker
    300 g
  • citronsaft friskpresset
    40 g
  • olivenolie
    2 spsk
  • worcestershire sauce
    ½ tsk
  • salt
    ½ tsk
  • sort peber, stødt
    1 knivspids
  • brøndkarse eller blandet salat
    100 g

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 560 kJ / 134 kcal
Fat 10 g
Fiber 0.5 g
Carbohydrates 1 g

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