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Bagt spinat og æg

Bagt spinat og æg
5.0 2 rating
Prep. 20min
Total 40min
6 portioner
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Ingredients

  • helbladet spinat, frossen defrosted
    500 g
  • ost, hård for grating (e.g. Gruyère, Cheddar, Parmesan)
  • fed hvidløg
    1
  • ekstra jomfruolivenolie
    50 g
  • salt
    1 tsk
  • hvedemel
    50 g
  • mælk
    500 g
  • smør
    30 g
  • muskatnød, stødt
    1 knivspids
  • sort peber, stødt
    1 knivspids
  • æg
    6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g
Calories 1327 kJ / 317 kcal
Fat 24 g
Fiber 1.8 g
Carbohydrates 11 g

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