Gazpacho

Gazpacho

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Prep. 10min

Total 1 h 15min

6 portioner

Ingredients

blommetomater modne, skåret i halve
1000 g
grøn peberfrugt
50 g
løg
40 g
agurk delvist skrællet
70 g
fed hvidløg
1
eddike
30 g
salt
1 tsk
ekstra jomfruolivenolie
50 - 100 g
isterninger
8

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 616 kJ / 146 kcal

Fat 13 g

Fiber 2.4 g

Carbohydrates 5 g

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Min Kogebog 174 Recipes
International

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