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Porre- og kartoffelsuppe

Porre- og kartoffelsuppe
4.3 6 rating
Prep. 15min
Total 45min
6 portioner
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Ingredients

  • porrer (kun den hvide del), skåret i mindre stykker
    450 g
  • salt plus ekstra efter smag
    1 tsk
  • ekstra jomfruolivenolie
    30 g
  • smør
    30 g
  • kartofler skåret i skiver (0,5 cm)
    250 g
  • hvid peber, stødt
    1 knivspids
  • vand
    700 g
  • muskatnød, stødt
    1 knivspids
  • mælk
    100 g
  • purløg, frisk hakket (til pynt)
    bredbladet persille, frisk, hakket (til pynt)

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 613 kJ / 146 kcal
Fat 10 g
Fiber 1.7 g
Carbohydrates 10 g

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