Devices & Accessories
Cremet tomatsuppe
Prep. 15min
Total 30min
4 portioner
Ingredients
-
fed hvidløg1
-
løg skåret i halve50 g
-
30 g olivenoliesmør30 g
-
tomater skåret i halve700 g
-
tomatpure70 g
-
salt1 tsk
-
sukker1 tsk
-
1 tsk urtemix til pizzaoregano, tørret1 tsk
-
vand500 g
-
1 tsk med top fondbouillonterning (0,5l)1
-
fløde100 g
-
basilikumblade friske2 - 4
-
persille, frisk kun blade1 kvist
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
790 kJ /
188 kcal
Fat
16 g
Fiber
3 g
Carbohydrates
9 g
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