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Græskarsuppe

Græskarsuppe
3.4 10 rating
Prep. 15min
Total 35min
4 portioner
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Ingredients

  • olie
    10 g
  • ingefær
    10 g
  • græskarkød skåret i mindre stykker
    400 g
  • kartofler skåret i mindre stykker
    100 g
  • rå cashewnødder
    50 g
  • salt plus ekstra, efter smag
    ½ tsk
  • hvid peber, stødt
    2 knivspidser
  • vand
    750 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 592 kJ / 141 kcal
Fat 9 g
Fiber 2.9 g
Carbohydrates 12 g

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