Persian Dill and Lima Bean Rice with Pomegranate
TM5 TM6

Persian Dill and Lima Bean Rice with Pomegranate

3.0 (1 rating)

Ingredients

  • 10 g fresh dill, leaves only
  • 1000 g water
  • 1 tsp fine sea salt
  • 350 g basmati rice
  • 400 g frozen green baby lima beans
  • 1 tsp saffron threads
  • 30 g oil
  • 200 g feta cheese, crumbled
  • 50 g pomegranate seeds

Nutrition
per 1 portion
Calories
1656 kJ / 395 kcal
Protein
13 g
Carbohydrates
53 g
Fat
14 g
Fiber
4 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r175643