Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 - 25 g fresh parsley leaves
- 100 g onions, quartered
- 20 g sunflower oil
- 1 - 1 ½ tsp ground cumin, to taste
- 1 tsp ground turmeric
- 1100 g water
-
2 - 3
vegetable stock cubes (for 0.5 l each), crumbled to taste
or 2 - 3 tsp vegetable stock paste, homemade, to taste - 300 g red lentils
- Nutrition
- per 1 portion
- Calories
- 1245 kJ / 297 kcal
- Protein
- 19 g
- Carbohydrates
- 33 g
- Fat
- 7 g
- Fiber
- 14 g
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r175647