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Ingredients
Apfelkompott
- 20 g Zucker
- 2 Streifen Orangenschale, unbehandelt (à 1 x 4 cm)
- 1 - 2 Kardamomkapseln
- 1 Vanilleschote
- 1 Granatapfel (350 g)
- 2 Äpfel, süß-säuerlich (z.B. Braeburn), in Spalten
- ½ TL Speisestärke
- 1 EL Wasser, kalt
Gâteau au chocolat
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 3 EL Mandeln, gemahlen
- 4 Eier (Kl. M)
- 2 Prisen Salz
- 150 g Zucker
- 200 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 50 g Mehl
- 1 EL Kakaopulver
- Nutrition
- per 1 Stück
- Calories
- 1392 kJ / 332 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 19 g
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