Nougat-Rehrücken
TM6 TM5

Nougat-Rehrücken

4.3 (30 ratings)

Ingredients

  • 200 g Nougat, schnittfest, kalt
  • 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
  • 150 g Walnusshälften und etwas mehr zum Garnieren
  • 180 g Zucker
  • 1 Prise Salz
  • 4 Eier
  • 120 g Mehl
  • ½ TL Backpulver
  • 60 g Sahne

Nutrition
per 1 Stück
Calories
1890 kJ / 452 kcal
Protein
7 g
Carbohydrates
34 g
Fat
31 g

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