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Orzo com atum, ervilhas tortas e molho de manjericão
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Ingredients
Massa
- 1020 g água
- 1 c. chá de sal
- 4 ovos
- 350 g massa tipo pevide
- 35 g azeite
- 2 dentes de alho
- 200 g ervilhas de quebrar
- 350 g atum em lata escorrido
Molho
- 130 g azeite
- 15 g manjericão
- 80 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 2791.9 kJ / 667.3 kcal
- Protein
- 31.1 g
- Carbohydrates
- 47.3 g
- Fat
- 38.5 g
- Saturated fat
- 7.7 g
- Fiber
- 2.8 g
- Sodium
- 805.7 mg
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