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Ingredients
Pasta biscotto integrale
- 6 uova
- 50 g di farina tipo 00
- 70 g di farina integrale
- ½ cucchiaino di sale
- ½ bustina di lievito in polvere per torte salate
Farcitura
- 250 g di ceci bianchi in scatola, sgocciolati e sciacquati
- 140 g di tonno in scatola in olio di oliva, sgocciolato
- 100 g di maionese
- Nutrition
- per 1 porzione
- Calories
- 1456 kJ / 348 kcal
- Protein
- 19.1 g
- Carbohydrates
- 21.9 g
- Fat
- 20.5 g
- Fiber
- 3.7 g
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