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Ingredients
Preparazione rombo
- 1 rombo (1000 g circa)
Preparazione
- 16 pomodorini a metà
- 150 g di carote, pelate e tagliate a bastoncino
- 150 g di zucchine a rondelle (1-2 mm)
- 5 g di sale
- 2 pizzichi di pepe bianco macinato
- 50 g di nocciole sgusciate
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 724 kJ / 173 kcal
- Protein
- 24.4 g
- Carbohydrates
- 6.9 g
- Fat
- 5.3 g
- Fiber
- 2.9 g
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