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Ingredients
- 2 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 1 Hähnchenschenkel, mit Haut, im Gelenk halbiert
- 25 g Ingwer, frisch, in dünnen Scheiben
- 1 rote Peperoni, in Ringen
- 250 g Suppengrün, in Stücken (2 cm)
- 1500 g Wasser, kalt
- 1 ½ TL Salz
- 30 g Sojasauce
- 60 g Fadennudeln
- 150 g Cherry-Tomaten
- 4 - 5 Stängel Basilikum, abgezupft, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1310 kJ / 313 kcal
- Protein
- 27 g
- Carbohydrates
- 34 g
- Fat
- 5 g
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