Massa com espinafres e bechamel de amêndoas
TM6 TM5 TM31

Massa com espinafres e bechamel de amêndoas

3.0 (11 ratings)

Ingredients

Leite de amêndoa

  • 200 g amêndoa c/ pele
  • 500 g água, mais q.b. p/ demolhar

Massa

  • 1000 g água
  • 1 c. chá de sal marinho
  • 200 g esparguete integral ou outra massa a gosto
  • 100 g cebola cortada em pedaços
  • 1 dente de alho
  • 35 g azeite
  • 1 c. sopa de farinha de araruta
    or 1 c. sopa de amido de milho
  • 1 pitada de pimenta preta
  • 50 g espinafres
  • 30 g amêndoa laminada torrada

Nutrition
per 1 dose
Calories
5200.5 kJ / 1243 kcal
Protein
39.2 g
Carbohydrates
111.2 g
Fat
76.4 g
Saturated fat
7.1 g
Fiber
19.3 g
Sodium
1001.3 mg

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