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Ingredients
Salsa para acompañar
- 5 g de chile serrano, en trozos
- 340 g de jitomate guaje, en trozos
- 50 g de cebolla, en trozos
- 1 cucharadita de sal fina
- 10 g de hojas de cilantro, frescas
Barbacoa de hongos
- 2 dientes de ajo, pelados
- 90 g de cebolla, en trozos
- 60 g de aceite de oliva
- 400 g de setas, cortadas en tiras
- 300 g de hongos portobello, frescos, cortados en tiras
- 1 cucharadita de sal fina
Para servir
- 8 - 10 tortillas de maíz, calientes
- limones, en cuartos
- hojas de cilantro, frescas, picadas (al gusto)
- cebolla, picada (al gusto)
- Nutrition
- per 1 porción
- Calories
- 1345 kJ / 321 kcal
- Protein
- 9 g
- Carbohydrates
- 38 g
- Fat
- 17 g
- Saturated fat
- 3 g
- Fiber
- 7 g
- Sodium
- 1206 mg
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