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Ingredients
Teig
- 30 g Ghee (siehe Tipp)
- 15 g Pflanzenöl und etwas mehr zum Einfetten
- 150 g Weizen
- 150 g Mehl
- 140 g Wasser
- 30 g Ghee
- 15 g Pflanzenöl
- 1 TL Salz
Füllung und Fertigstellung
- 20 g Ghee (siehe Tipp) und etwas mehr zum Braten
- 10 g Koriander, frisch, abgezupft
- 50 g Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 - 2 grüne Chilischoten, frisch, halbiert, nach Wunsch entkernt
- 20 g Ghee (siehe Tipp)
- ¼ TL Kreuzkümmelsamen
- 1 TL Mangopulver (Amchoor, siehe Tipp)
- 150 g Kartoffeln, in Würfeln (1 cm)
- 80 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1211 kJ / 289 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 12 g
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