Spinach and Parmesan Stuffed Mushrooms
TM6 TM5

Spinach and Parmesan Stuffed Mushrooms

4.5 (33 ratings)

Ingredients

  • 60 g Parmesan cheese, cut in pieces (3 cm)
  • 16 fresh button mushrooms, large (approx. 400 g)
  • 2 - 3 garlic cloves, to taste
  • 20 g olive oil
  • 300 g frozen spinach, thawed and squeezed of excess water
  • 60 g crème fraîche
  • ¼ tsp dried thyme
  • ½ tsp fine sea salt
  • 2 pinches ground black pepper

Nutrition
per 1 portion
Calories
536 kJ / 128 kcal
Protein
6 g
Carbohydrates
1 g
Fat
11 g

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