Devices & Accessories
Salsa alle ciliegie e sciroppo di carrube
Prep. 15min
Total 1 h
1 vasetto
Ingredients
-
300 g di ciliegie denocciolate
-
30 g di sciroppo di carrube
-
30 g di succo di limone spremuto fresco
Difficulty
easy
Nutrition per 100 g
Protein
0.7 g
Calories
209 kJ /
50 kcal
Fat
0.1 g
Fiber
1.1 g
Carbohydrates
12.3 g
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