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Ingredients
Hefeteig
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 240 g Milch
- 50 g Butter, weich, in Stücken
- 65 g Zucker
- ¾ Würfel Hefe (30 g)
- ¾ TL Salz
Füllung und Fertigstellung
- 250 g Lemon Curd
- 1 Ei, verquirlt
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 943 kJ / 225 kcal
- Protein
- 5 g
- Carbohydrates
- 40 g
- Fat
- 5 g
- Fiber
- 1.3 g
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