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Ingredients
- 500 g mixed vegetables and fruit (e.g. 50 g celeriac, 100 g raw beetroot, 250 g carrots, 100 g apple), peeled as needed, cut in pieces (3 cm)
- 20 g oil
-
20
g vinegar
or lemon juice -
1
tsp fine sea salt
or herb salt - 2 pinches ground black pepper
-
½
tsp sugar
or honey
- Nutrition
- per 1 portion
- Calories
- 627.1 kJ / 149.9 kcal
- Protein
- 2.1 g
- Carbohydrates
- 15.2 g
- Fat
- 5.8 g
- Saturated fat
- 1.1 g
- Fiber
- 1.8 g
- Sodium
- 609 mg
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