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Ingredients
- 400 g cream, min. 30% fat
- Nutrition
- per 10 g
- Calories
- 144.3 kJ / 34.5 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.3 g
- Fat
- 3.7 g
- Saturated fat
- 2.3 g
- Fiber
- 0 g
- Sodium
- 3.8 mg
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