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Ingredients
- 1200 g water
- 1 ½ tsp fine sea salt
- 320 g dried pasta, short or long (e.g. penne, spaghetti)
- Nutrition
- per 1 portion
- Calories
- 1241.8 kJ / 296.8 kcal
- Protein
- 10.4 g
- Carbohydrates
- 59.8 g
- Fat
- 1.2 g
- Saturated fat
- 0.3 g
- Fiber
- 2.6 g
- Sodium
- 888.9 mg
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