Rice Salad with Eggs and Tuna
TM6 TM5 TM31

Rice Salad with Eggs and Tuna

4.1 (74 ratings)

Ingredients

  • 1200 g water
  • 1 tsp fine sea salt, plus extra to taste
  • 250 g long grain rice (12-16 minutes cooking time)
  • 2 medium eggs
  • 120 g carrots, cut in small cubes
  • 280 g courgettes, cut in small cubes
  • 100 g frozen green peas
  • 200 g tinned tuna in oil (weight includes oil), drained and flaked
  • 100 g olives, pitted, whole or chopped (black or green)
  • 15 - 20 g pickled gherkins, sliced
  • 1 sprig fresh mint, leaves only
  • 1 Tbsp extra virgin olive oil
  • 1 - 2 tsp vinegar
    or 1 - 2 tsp lemon juice
  • 7 cherry tomatoes, halved or quartered

Nutrition
per 1 portion
Calories
2027 kJ / 485 kcal
Protein
21 g
Carbohydrates
59 g
Fat
18 g
Fiber
6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r178883