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Ingredients
- 250 g kapusty kiszonej, odsączonej z zalewy
- 150 g jabłek, bez gniazd nasiennych, pokrojonych na kawałki
- 40 g marchewki, pokrojonej na kawałki
- 30 - 40 g cebuli, przekrojonej na pół
- 15 g oliwy z oliwek
- 1 płaska łyżeczka cukru (optional)
- 2 szczypty pieprzu czarnego, mielonego
- Nutrition
- per 1 porcję
- Calories
- 302.5 kJ / 72.3 kcal
- Protein
- 0.9 g
- Carbohydrates
- 9.7 g
- Fat
- 3.9 g
- Saturated fat
- 0.5 g
- Fiber
- 3.2 g
- Sodium
- 420.9 mg
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