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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 16 ovos
- 40 g sumo de limão (1 unid. aprox.)
- 200 g açúcar
- 200 g leite condensado
- 140 g óleo
- 200 g farinha tipo 55, mais q.b. p/ polvilhar
- 2 c. chá de fermento p/ bolos
Cobertura de buttercream
- 900 g açúcar
- 450 g manteiga
- 60 g leite
- Corante alimentar em gel vermelho q.b. p/ tingir
- 150 g frutos vermelhos p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3946.5 kJ / 943.2 kcal
- Protein
- 11.7 g
- Carbohydrates
- 116.3 g
- Fat
- 50 g
- Saturated fat
- 23.2 g
- Fiber
- 0.7 g
- Sodium
- 180.8 mg
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