Ternera al estilo pizzaiola

Ternera al estilo pizzaiola

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Prep. 5min

Total 35min

4 portions

Ingredients

1 diente de ajo
500 g de carne de ternera pulpa blanca, cortada en filetes delgados
3 pellizcos de orégano seco
1 pellizco de sal
15 g de alcaparras en salmuera, escurridas
50 g de agua
15 tomates cherry en mitades
40 g de aceite de oliva
10 aceitunas negras sin hueso en rodajas

Difficulty

easy

Nutrition per 1 portion

Protein 26.1 g

Calories 895 kJ / 214 kcal

Fat 12 g

Fiber 0.4 g

Carbohydrates 0.4 g

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