Pechuga de pollo a la naranja
TM6 TM5 TM31

Pechuga de pollo a la naranja

2.7 (87 ratings)

Ingredients

  • 50 g de calabacín con piel
  • 50 g de cebolla
  • 4 - 5 tiras de piel de naranja (solo la parte naranja)
  • 40 g de aceite de oliva
  • 400 g de pechuga de pollo sin piel, salpimentada en trozos de 4 cm
  • 20 g de licor de naranja (p. ej. Cointreau®)
  • 20 g de brandy
  • 60 - 80 g de zumo de naranja

Nutrition
per 1 ración
Calories
1051 kJ / 251 kcal
Protein
22.9 g
Carbohydrates
5.3 g
Fat
12.6 g
Saturated fat
2 g
Fiber
0.5 g
Sodium
47.6 mg

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