Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio de fiambre de peru e maçã
- 300 g fiambre de peru fatiado
- 100 g maçã verde s/ casca, cortada em quartos
- 1 c. chá de sumo de limão
- 1 pitada de pimenta
- 130 g maionese
- 2 c. sopa de ketchup
Recheio de fiambre e queijo-creme
- 200 g fiambre
- 200 g queijo-creme
- 1 pitada de pimenta
Recheio de queijo da Ilha, nozes e rúcula
- 50 g queijo da Ilha cortado em pedaços
- 40 g miolo de noz
- 40 g rúcula
- 100 g queijo-creme
-
50
g natas
or 50 g iogurte natural
Recheio de atum e milho
- 160 g atum em lata escorrido
- 150 g milho escorrido
- 150 g maionese
- Nutrition
- per 100 g
- Calories
- 1377 kJ / 329 kcal
- Protein
- 11 g
- Carbohydrates
- 4 g
- Fat
- 30 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r20747